KOI CANGGU

Mix Sashimi

A mix of 2 or 3 choice fish

Salmon Aburi Roll

Salmon with Aburi style, avocado, kyuri, salmon skin

Snapper Roll

Green beans, kyuri, and fried reek on top

California XL (Omote Maki)

Salmon, crab meat, avocado and tobiko, all in tempura

Buta Kaku Ni

Simmered shoulder pork slices, with rich soy broth, spinach, boiled egg and green onion slices

Japanese Curry

Japanese curry topped with chicken katsu, served with white rice

Wakame Salad

Japanese radishes, carrots, cherry tomatoes, watercress, seaweed, and nori dressed with an in-house made sesame oil sauce

Veggie Salad

Romaine lettuce, beetroot humus, quinoa, avocado, mushroom, cherry tomatoes, purple cabbage, green beans, mashed pumpkin, cucumber, carrot, and crushed almonds with Koi's secret dressing

Tonkotu Ramen Koi

Japanese-style rich pork broth topped with a sliced pork shoulder, soft-boiled egg, spring onion sprout and noodles

Oyako Don (Served Hot)

Japanese homestyle cooking bowl of rice topped with chicken, grilled onion and roughly scrambled eggs

Tataki Tuna

Seared grilled tuna with ponzu sauce

Salmon Tartar

Kara-Age

Acai Bowl

Granola, banana, strawberry, blueberry, yogurt, and mascarpone cheese

Gyoza

Japanese pork and vegetables steamed dumplings

Grilled Salmon

Grilled salmon with potato rosti, greens and dill sauce

Wrap Breakfast

Wrap with scrambled eggs, avocado, mushroom, cheese, English spinach, and crispy bacon served with a mix salad on the side

Choco Milk Shake

Peanut butter, cocoa, banana, Nutella, fresh milk

Avocado Special

Scrambled eggs, mashed avocado with cherry tomatoes, white cheese sauce, black pepper, and 2 multi cereal bread